Induction hobs
9 years ago
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9 years ago
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POLL: Gas or induction hob?
Comments (52)I love gas, it gives you great control, my food is so much better, less burning, better crusts on steaks... and gas and copper are increadibly fast to repond for delicate sauces - something the induction pots and pans I have used so far just can't match. Add to that, gas works when there is no electricity - a problem where I live - and is incredibly inexpensive compared to electricity. I grew up using gas, and I was soooo jealous of all my friends who had electric, until I finally got electric in my first home. it was TERRIBLE! Jealousy gone, I spent 15 years in agony in the kitchen until I could aford to go back to gas. Now, with induction, it is faster to respond than electricity, but it still requires electricity, and I'm still dealing with the learning curve. It is easier to do a wipedown from simple, non-technical cooking, but you have to be very careful, as the glass tops scratch, and are fragile and much of my beautiful cookware is useless - my heavy cast iron scratches, and can easily shatter an induction top and my lovely copper cookware doesn't work on induction. So, I vote for both. A couple of induction burners for what it does best, and using my multiply stainless steel, and for quick cleanup and gas where it excels....See MoreInduction hobs with built in ventilation - advice needed
Comments (40)Hi I have the Novy Panorama 1841. I am not sure about the grille type exit point but we don't have one. The previous owners had the kitchen fitted. The unit is less than 3 years old. The right side of the hob is flashing errors and it has taken over 7 working days to get an engineer to come and replace the board. The hob is brilliant when working and really quiet. I think the aftersales service (through Aga Rangemaster) is far from efficient. With the Brexit delays you would think they might stock a few spart parts to mitigate the delays. Its been two weeks without a hob. A five year guarantee is excellent. I could recommend the product but not the aftercare....See MoreInduction hob to replace gas hob
Comments (2)I would have thought this was possible albeit a messy job. I cannot recommend induction hobs enough. I’m on my third. Absolutely love them for speed, cleanliness and economical values. Some are plug in and some are hard wired so you need to see which one yours is. All of mine have been hard wire....See MoreWhat induction hob fits in 30mm worktop?
Comments (10)You have a few ways to get round this, I doubt diy kitchens would be able to do this for you but your fitter should be able to, but bearing in mind a lot of hobs now also specify the fitting of a heat resistant board and an air gap even 60mm might not be enough. the top cutlery drawer can be lowered by about 12-15mm and the drawer front repositioned is easy to do change the pan drawer to a 2 drawer with internal drawer, if diy kitchens use blum tandembox drawers, these pan drawers come in 2 heights and change the top pan drawer (type D 224mm) for the type C which has a lower back and gallery rail at 162mm, the internal drawer can then be lowered, you might have to source your own drawer boxes. change the drawer unit to a 1 pan and 3 cutlery drawer and dummy the top drawer if diy kitchens have 175 tall drawer fronts at 800 wide (doubt it) then have a 1 pan drawer at 355 tall and 2 cutlery drawers at 175 consider a 'true handleless' design which has a handle rail machined into the carcase of about 60mm so the drawers are well clear of the hob, don't believe diy kitchens offer 'true handleless' though. looking at your picture i'd also check that the extractor is going to fit in the gap between the wall units....See More
9 years ago
9 years agoI also love our induction hob and prefer it to gas. However, you could have both, if your kitchen is large enough. Just buy a induction&gas combi (or domino) hob or an 30cm gas with 1 or 2 burners and install it next to an induction hob.
http://www.baumatic.co.uk/BHI909TS.GWK/
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