Thank you. This is a floor plan with the worktop, hopefully it helps. The tall units with the oven/fridge/freezer are on the wall opposite the cooker.

The dishwasher would be better moved to the adjoining unit so it’s not on the end of the run. When you drop the door down to let the hot air escape it could pose a problem when walking in from the outside door.

Those curved units are expensive and store nothing. l understand why you have placed them there (for extra end space) but l would seek an alternative. You will struggle to use any cupboards under the worktop anyway.

You have a reduced depth narrow larder unit to the right of the oven. Do you need this at all?

Thank you, really helpful insights and suggestions.

Yes the curved units are expensive and will be hard to use under the overhang for the seating. Is there any where else you think would be better for some seating? I don’t think we have enough space for an island. And not sure where else we could put the fridge/freezer/oven units without it being too far from the cooking area.

We included the reduced depth larder units to just use the empty space for additional storage. But perhaps better left empty?

I think the reduced depth larder unit looks strange. lt would be better off without it as the other larder units are well balanced either side of the oven but if you don’t have the units under the breakfast bar worktop would you still need that depth of worktop there? lf this could be reduced is there sufficient space for a full depth larder unit on the end of that run?

Thank you. The space is fragmented with so many doors and walkways I’m finding it difficult to design :(

In the design we have a tall fridge and a tall freezer either side of the oven, so was trying to find some additional space for storage. Thank you for the suggestions, we will see if we can remove the reduced depth larders and find that storage space somewhere else.

In our existing layout:

• the oven is currently in a tall unit next to the cooker but we thought to move it to open up the space next the door.
• we have a free standing fridge/freezer where the design has a breakfast bar. But we really need that space for seating, as I don’t think there is anywhere else we could add seating.
• the wall where all the appliances are in the proposed design is a currently run of cupboards with worktop space so trying to find storage and worktop space elsewhere as this will now have the appliances

Not sure that helps. Any other ideas for best use of the space are welcome, or even reassurance we’ve moved things to the right place! Thank you.