The OrangeryCountry Kitchen, Surrey
What Houzz contributors are saying:
Keep like with likeThe Bake Off contestants are provided with all they need, but to be equally prepped at home centralise dry ingredient storage and place stand-ins and alternatives alongside each other. A larder unit’s a boon, but simply dedicating units to the purpose would also work. Try to keep the most-used ingredients at an accessible height for the chief baker to avoid stretching and awkward movements.Decanting ingredients into glass containers as in this kitchen also helps avoid crises, as it’s simple to spot when you’re running low on something and add it to your shopping list.