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I am an organic gardening consultant and edible landscape designer working in the San Francisco Bay Area. My primary focus is on raised bed organic vegetable gardens and edible landscaping, but I also do cottage gardens, cutting gardens, and drought-tolerant California native and Mediterranean landscapes. I do troubleshooting and maintenance as well as installations. I taught the Local Sustainable Agriculture Field Practicum at Stanford University in 2007 and 2008, and was instrumental in revitalizing the Stanford Community Farm. In 2012, my garden was featured on the Common Ground Edible Landscaping Tour.
Services Provided:

Garden Design

Areas Served:

Cotati

Awards:

Instructor, Stanford University, Local Sustainable Agriculture Field Practicum 2007-2008

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United Kingdom
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