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Kitchen/Diner layout advice - 1930s Semi

4 years ago

Hi everyone


We've just exchanged on our first house and the reality of the large number of decisions we need to make on the layout of the house is hitting us!


The house is a lovely 1930s art deco semi, but comes with a very small kitchen. We have a young baby and planning to expand the family, so we need to have a practical and liveable solution.

Our budget isn't huge, so we're thinking of swapping the kitchen and dining room uses rather than extend. This is the plan -


1. Remove wall between existing kitchen/dining room

2. Put wall back in between existing dining room/living room to create space for cabinets

3. Block up door from hallway to dining room

4. Open out chimney in the new kitchen space [formerly the dining room] to house sink or oven. Chimney isn't shown on the floor plan, but it's there!

5. Fit kitchen/decorate etc


Do you think this is a sound plan, and does anything glaringly obvious stand out that we should consider?


And our plan once we're set on works is to have 3 builders come take a look and quote. Does this sound like the right way forward?


If anyone has any other ideas or advice please do share - we're new, clueless and sleep deprived(!)





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United Kingdom
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