8 burner gas hob
gennyjane
3 years ago
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Daisy England
3 years agogennyjane
3 years agoRelated Discussions
POLL: Gas or induction hob?
Comments (52)I love gas, it gives you great control, my food is so much better, less burning, better crusts on steaks... and gas and copper are increadibly fast to repond for delicate sauces - something the induction pots and pans I have used so far just can't match. Add to that, gas works when there is no electricity - a problem where I live - and is incredibly inexpensive compared to electricity. I grew up using gas, and I was soooo jealous of all my friends who had electric, until I finally got electric in my first home. it was TERRIBLE! Jealousy gone, I spent 15 years in agony in the kitchen until I could aford to go back to gas. Now, with induction, it is faster to respond than electricity, but it still requires electricity, and I'm still dealing with the learning curve. It is easier to do a wipedown from simple, non-technical cooking, but you have to be very careful, as the glass tops scratch, and are fragile and much of my beautiful cookware is useless - my heavy cast iron scratches, and can easily shatter an induction top and my lovely copper cookware doesn't work on induction. So, I vote for both. A couple of induction burners for what it does best, and using my multiply stainless steel, and for quick cleanup and gas where it excels....See More3 Burner Gas Hob
Comments (5)Many thanks. I'll look at the domino hob option. My thinking comes purely from, firstly, a aesthetic POV as I like things in 3's (mad I know) and secondly, I've never used more that 3 burners at a time so wondered if I could optimise the space better. Dan...See MoreMy new kitchen needs a new hob and I am lost as to which fuel to get
Comments (6)If you have a magnet, hold it to the Le Creuset pots. If it sticks to the pot, you can use it on an induction hob. I’ve recently switched from gas to induction. Induction is much quicker and you can let the burner switch off automatically after a set time. And it’s easy to clean. So far the advantages I’ve found. Disadvantages: can’t see the flame, so have to work out what the settings do. I’m taking a long time to get used to that, but then again, I’ve only ever cooked on gas before. Sometimes the pans make an annoying high pitched tone. I had to buy new pans, but my big iron stew pot (not Le Creuset) should work on it. Haven’t used it yet, but it is magnetic. For my other pans I went to IKEA and got a great set with heavy glass lids from there. Very happy with them. Had to say goodbye to one of my big iron frying pans, because the bottom was slightly warped and then it doesn’t work well either. All in all I’m happy with the induction hob. I love the speed. But I think I still prefer gas. Anyway... we have a downdraft in an island, so gas wasn’t an option. But you could do both perhaps? Two gas burners, two induction ones for example?...See MoreWhich kitchen appliances (gas hob, oven etc) - Neff, Bosch, Siemens?
Comments (4)Neff, Miele and Siemens are all good brands. Gaggenau are more industrial in appearance and have odd cabinetry sizes so be careful with their size specifications. They also stand proud of the cabinet so you don't get a flush appearance (if that is what you want to achieve). Most of our customers opt for Neff for ovens and hobs and sometimes Bosch for washing machines and dishwashers, but it is really down to personal choice and what your budget allows. On a personal note I have had Neff ovens for over twenty years, but recently mine stopped working. We replaced it temporarily with another brand but I can't get on with it - unreliable temperatures and cooking times etc etc. I would buy a Neff Slide and Hide every time!...See MoreEllie
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