What kind of grass is this in the back. It is so beautiful
gpitts85
11 years ago
Modern San Francisco Living · More Info
Featured Answer
Sort by:Oldest
Comments (6)
PROEasyTurf
11 years ago
gpitts85
11 years agoRelated Discussions
What kind of milk do you like best?
Comments (17)After all this information about houzzers' various likes and dislikes, can I do a bit of summing up? Different people like different foods and drinks and are fully entitled to make their choices. Human beings have evolved as omnivores to eat both animal and vegetable foods. Everyone needs a balanced diet and this can include both kinds of food or, generally with a bit of planning, vegetable only. Too much of any one food is not advisable even if it is something "good for you" like spinach. [The person who noted that spinach contains oxalic acid, which is an alkaloid, is quite correct but you would need to be eating Popeye quantities of it for it to do you harm. All green vegetables contain various alkaloids and lettuce contains an opiate - remember Beatrix Potter's Flopsy Bunnies falling asleep after eating a surfeit of Mr McGregor's lettuces.]. Some people are allergic to or intolerant of certain foods, lactose (which generally means cows milk lactose but all animal milk , goat and sheep as well as cow, has lactose), gluten and peanuts are the best known. You can become intolerant of things you like [I have a friend who is lactose and gluten intolerant and dreams of cream cake!]. Whole milk has on average 225 calories per pint, semi-skimmed about half that. A sedentary adult woman has a daily calorie requirement of 1800 to 2000 calories depending on height. If you drink half a pint of milk a day in tea, coffee on cereal etc. you are not saving many calories by using semi-skimmed, especially if you find yourself putting more of it into the coffee. Sugar about 20 calories per teaspoonful (5 grams). There are no brownie points in heaven for consuming processed milk substitutes or similar stuff but their manufacturers might give you points to collect to buy more of it. Remember that their main interest is selling you goods with the greatest value added factor. [You can make your own soy milk from the beans if that is what you like. Internet search will produce several recipes.] If you are interested in what I eat and do not eat: I am mostly vegetarian by taste rather than conviction and I almost always prepare food from fresh raw ingredients. The less it has been processed before it gets to me the better. There are things I do not buy because I do not especially like them and there are plenty of alternatives around which I do like. I have a very short list of foods I will refuse if presented with them by a host. Principal among these are factory reared chicken (because of the cruelty of its production and the antibiotics used) and sweet potatoes (because they invariably make me vomit within 5 minutes of swallowing them). I am a fanatic on not wasting food or putting anything biodegradable into refuse that will go into landfill....See MoreMidcentury modern: is it over and, if so, what's next?
Comments (20)As with all schools of art and design, we can find good and bad examples. Good design is generally related to usability and relationship of the building to it's locality and climate, if the aesthetic of the building lifts the spirit, ages with grace and is able to reflect the character of its inhabitants - then I suggest you can start to talk about good design. 'Whats next'? I think with increasingly challenging sites, and the evidence that current modern society is not proving advantageous for mental health (there is a mental health epidemic in the UK, depression higher than ever and the leading cause of death for young men being suicide) I am working for a future where design focuses on what it can do to help people access the causes of wellbeing, lift the spirit and encourage positive relationship and community building. Architecture has been ego/profit-centric for too long, we need to invest in environments that help us live well, are able to reflect who we are and contribute to building healthy relationships, families and communities....See MoreGlass shower screen next to vanity- what kind of join do you have?
Comments (2)The easiest solution if you have the space available is to leave a gap of about 25mm / 1 inch or more between the glass and the side of the vanity unit so that you can clean in the gap. If you seal around the edge of the vanity unit moisture may still build up and create staining, or the silicon seal may leak and water could drip down. If you have more space you could have a bigger gap about 30cm/ 1 foot and fit a slim towel rail to the side of the vanity unit so you have somewhere to keep a hand towel. Good luck...See MoreYukka plants or what grasses for north facing aspect
Comments (7)Looks like an Agave, but I can’t be certain! If it is they love hot sun so amazing that it’s doing so well. I have a grass called Miscanthus sinensis Zebrina (or something like that) and I’ve got it growing in a pot. Its in shade most of the day and gets a bit of sun late afternoon, It’s green with a yellow horizontal stripe. It’s about 4’ tall and has grassy tufts in late summer. It goes a pale straw colour in winter rather like ripe wheat which I leave on until spring when I cut it back almost to the ground, then up it pops again. Other plants that cope with shade are ferns and Elephants ears. A larger shade lover is Fatsia japonica, but it’s a biggie. RHS website has lots of advice on shade loving plants. Heres my Miscanthus...See More
PROBoxleaf Design, Inc.
11 years ago
PROChantal Walters
10 years ago- PRO
Boxleaf Design, Inc.
10 years ago
Sponsored
gpitts85Original Author