Non-Stick Induction Frying Pan
Liz Lemon
5 years ago
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POLL: Gas or induction hob?
Comments (52)I love gas, it gives you great control, my food is so much better, less burning, better crusts on steaks... and gas and copper are increadibly fast to repond for delicate sauces - something the induction pots and pans I have used so far just can't match. Add to that, gas works when there is no electricity - a problem where I live - and is incredibly inexpensive compared to electricity. I grew up using gas, and I was soooo jealous of all my friends who had electric, until I finally got electric in my first home. it was TERRIBLE! Jealousy gone, I spent 15 years in agony in the kitchen until I could aford to go back to gas. Now, with induction, it is faster to respond than electricity, but it still requires electricity, and I'm still dealing with the learning curve. It is easier to do a wipedown from simple, non-technical cooking, but you have to be very careful, as the glass tops scratch, and are fragile and much of my beautiful cookware is useless - my heavy cast iron scratches, and can easily shatter an induction top and my lovely copper cookware doesn't work on induction. So, I vote for both. A couple of induction burners for what it does best, and using my multiply stainless steel, and for quick cleanup and gas where it excels....See MoreMy new kitchen needs a new hob and I am lost as to which fuel to get
Comments (6)If you have a magnet, hold it to the Le Creuset pots. If it sticks to the pot, you can use it on an induction hob. I’ve recently switched from gas to induction. Induction is much quicker and you can let the burner switch off automatically after a set time. And it’s easy to clean. So far the advantages I’ve found. Disadvantages: can’t see the flame, so have to work out what the settings do. I’m taking a long time to get used to that, but then again, I’ve only ever cooked on gas before. Sometimes the pans make an annoying high pitched tone. I had to buy new pans, but my big iron stew pot (not Le Creuset) should work on it. Haven’t used it yet, but it is magnetic. For my other pans I went to IKEA and got a great set with heavy glass lids from there. Very happy with them. Had to say goodbye to one of my big iron frying pans, because the bottom was slightly warped and then it doesn’t work well either. All in all I’m happy with the induction hob. I love the speed. But I think I still prefer gas. Anyway... we have a downdraft in an island, so gas wasn’t an option. But you could do both perhaps? Two gas burners, two induction ones for example?...See Moreinduction hob size help for island
Comments (42)Mine was an 800 before I removed the glass - the main fan section is smaller of course so I presume that it’s the actual canopy that makes the difference ie if the extractor canopy is 800 with an 800 hob then most of the steam that rises, should hit the top of the canopy and be drawn towards the extractor. Even though we removed the glass on ours, it will be set into a suspended wood canopy so in effect, the steam should do the same thing. I’m told induction hobs are super steamy, ha ha. We got a Neff extractor which is also v quiet so hoping it does the trick!...See MoreResponsive ceramic hob - advice needed
Comments (19)Neff have a couple of 60cm ceramic hobs with knobs. As @Daisy England says it is possible to fit certain induction hobs over ovens, it not only depends on the thickness of the hob, not all ovens are the same size, so even with a 20mm worktop by looking at the spec of the oven it can still be done. If its a single oven then the cabinet can be altered and a filler fitted above the oven and a smaller facia fitted below the oven....See MoreSue 430
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