Kitchen planning - drawers vs cupboards
gilltomkins
5 months ago
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Sonia
5 months agogilltomkins
5 months agoRelated Discussions
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Comments (148)No! Don’t use pink stuff paste or a magic eraser! Pink stuff spray is fine but not the paste. We have spare doors at work and have done tests on them. You should not use a product that is harsh such as paste because in time it will take the surface of the door off. If however your doors are so bad that they are ready for replacing you have nothing to loose. I’m now monitoring the removal of marks with baby wipes. For some strange reason they seem to shift a multitude of sins....See MoreSmall kitchen. Have we planned the space OK?
Comments (11)Hi ! Thanks for the shout Boundsgreener ! With a room size like this - even with the obstacles you have - there's usually quite few different layout suggestions that could work ! (But if we were designing for you we'd need a lot more info about you, than is posted on here, to design this space optimally for you !) Some suppliers (European ones mostly ) do deeper than standard base drawer cabinets - that then allow wall unit storage to go from worktop to ceiling on the wall while still having a full depth worktop, and monster deep drawers, in front - can work well if you need extra storage, as long as you are tall /have a good reach! This, in addition to other fab suggestions above, could work on one side of this kitchen ... but I guess that also depends on your budget too ! re boiler placement - it's a good idea to start with that, by talking through the placement options first with a boiler installer ! Rather than designing the rest of the space first and then hoping where you place it will be ok ? The key things I'd suggest you reconsider on your plans posted here would be the DW placement - it's going to bang slap in the way when open here - and the worktop space between the hob and the oven housing - yes technically you could go as close as 150mm away from the tall cabinet - but in reality - it's always advisable to have a landing space for putting down hot things, either next to or directly opposite an oven - in this case you don't have that. Because your home needs to work well, not just now, but when you may have toddlers around your feet too - it's worth booking some quality time with a credible designer if you can - so if you have a supplier in mind - see if you can book some one to one time - to go through everything in fine detail with the designer, before you order ! Or if you are buying on a budget, from a warehouse type supplier - then there are a few of us totally independent designers around who can work with you ( I work remotely via email and calls etc) to get the design just right to tick all your boxes - then shop around with the plans ... (I know some people would say 'get a free plan done at a nice kitchen studio and then just use their plan' but that's not really fair on the studio and most are becoming wise to this now!!) Hope that helps a bit ?...See MoreMixture of handles and knobs in kitchen - does my plan look OK?
Comments (23)Thanks everyone for weighing in, lots of food for thought. I'm more bothered about looks than functionality (!) so think I'll stick with the shorter handles horizontal in the middle of the doors. Looks less cluttered. Still debating about the mix on wall 1 though! @ Hazel Kindley I think I got the idea for the brass plinth from Houzz! Not 100% sure how I'm going to do it yet. Will order standard plinths with my kitchen and possibly get them wrapped in brass sheet, or I may see if I can get a fabricator to make new ones. The problem is that I need two 4m lengths and don't want too many joins in them....See Morefinal kitchen cupboard layout etc
Comments (105)Shan M - I never did do the brick slips in the end! I managed to salvage a wall to the side of the kitchen so ended up just painting the back kitchen wall in the same colour as the units (well itt's a different tone due to the paint finish) and it's quite dramatic and I love it. If I had done brick slips, they would have gone on afterwards and been fitted around the units to save money. retrospectively, the brick slips cost the same as a full brick and although the original builder said it would be cheaper to tile with slips rather than to build a brick wall, the actual bricklayer (after he finished the job) disagreed! He said he could have done block work up the units and bricked all the exposed areas. Probably would have cost the same as tilers are not cheap! Doh....See MoreKochwerk Kitchen Solutions
4 months agoKimberly MD
4 months agogilltomkins
4 months ago
Ali Campbell