Kitchen Built for a Chef
Transitional Kitchen, San Francisco
The range takes center stage, due to the importance of how this kitchen functions for the chef. A pull out for ingredients is conveniently next to the range. A large hood with dual exhausts and lighting keeps up with cooking large meals. An indoor BarBQ grill and commercial broiler offer other methods of cooking. A pull down heat lamp keeps food hot and ready.
Photos by: Devon Carlock