Classic entrance in Tokyo.

土間でサンマの焼ける家

Transitional Entrance, Tokyo

玄関は田舎の農家の広い土間のようにしてつくり、框戸を介して中庭、食堂へ連続する。玄関先の多目的スペースとしてつかい、人を迎えたり、焼き魚を楽しんだり展示をしたりできる多機能マルチ空間です。 土間は伝統的な三和土としました。専門の職人につくってもらいました A front door does like a wide pit in a farmhouse in the country and makes, and continues to a courtyard and a dining room through a frame door. The multi-space of multiple functions able to use it as multi-purpose space in a front door, meet a person, enjoy grilled fish and do exhibition. The pit was made a traditional hard-packed dirt floor. I had a professional craftsman make me.
United Kingdom
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