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Need help to make a kitchen island

Bahram Ghaffari

8 years ago

I already have a kitchen , I like an island in its middle ,small size about 70 wide and 120 long and 90 high , granite top , space under the unit for legs , knees and draws , can you make one for me ?

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Dear Wombatchild The two double ovens are on that back wall. The distance from them to the end of the island is 2.6 mtrs. The bank of units is mirror imaged from the centre of the ovens and that means there are two slim pull out larder cupboards on that wall. That 2.6m means that they can be pulled out and it is still no problem for traffic to be flowing past. My hob is on the island itself and the extractor comes up through the granite when in use. That far end of the island is great for taking things out of the oven and checking on food ...... turning potatoes over etc... To the left of that bank of units is a door to my boot room so I need walk way space there. This thread is quite old now and I may be repeating something I typed earlier but I love my kitchen ( think it is about six years since I had it out in) ..... The only things I would have done differently would have been not to have stainless steel sinks as they are a devil to keep looking nice! And I would like more contemporary pendant lights over the island instead of those chrome chandeliers - can change them but still working on husband on that point!!!! X
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I think 1200 is a good clearance- I have 1000 which is fine but they reckon that 1200 is right if you have two people in the space. If you had a smaller island I think the island would look too small so I wouldn’t make the walkways bigger. In addition you currently have a foot hole for the stools that is 2200mm- in my opinion this is more comfortable for 3 stools than four so you certainly don’t want to go smaller. In fact you may want to swap the 300mm units and replace them with end panels. I hope you don’t mind other observations too. To continue the symmetry I think I would centre the range to the wall and island. Perhaps 900mm drawer units each side of the range would fill the space and personally I would rather have drawers there than behind you when cooking. I think I would also swap the extractor hood for something more decorative since it is the only thing you see when sat at the island. For me I also feel that the American Style fridge has had its day in high end projects and I would rather see two integrated appliances. You could have a side by side larder fridge and larder freezer that would have more chiller space than an American Style fridge or you could have 70/30 fridges side by side. You can get a 900(ish) wide integrated fridge freezer too but this is often a more expensive option. For visual interest interest you could fit this wall with a breakfront. Personally I think the island is one place you don’t need symmetry. Personally I would put the prep sink at one end so the prep area is uninterrupted. I would also include a large pull out bin cupboard so you can easily dispose of recycling and food waste. The island also seems like a great place to integrate a microwave rather than having it cluttering a worktop. Lastly I think I would probably add either some wall cabinets or paint the sink wall in the cabinet colour to balance the tall units at the other side of the room.
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A couple of thoughts on the design that may help you replan...... There seems to be very little counter space between your hob and sink, once you set dirty dishes on one side and clean on the other, where will you prep? Perhaps you could put the hob in your island? Or move it or the sink to the other wall? It’s worth considering a change from your wall oven to fitting one (or two) under the counter one. You’ll get back the worktop space, and thus could easily move your fridge next to the pantry. We opted for two full size Neff slide and hide door ovens under our counters , one regular oven, one steam oven, with our hob directly above them and it’s one of the best decisions I made. I have the ergonomic and space benefits of a range cooker, but superior capacity and functionality for my needs. An induction hob not only looks sleeker, but effectively gains you work space too. You can stick a cookbook / chopping board/ etc directly next to your pot while cooking and it will be fine. Karen from One Plan is terrific and will draw you a proper well thought out plan. Alternatively a virtual planning appointment with Ikea will also result in a plan, and unlike Howdens, an actual price, too. Both companies work in standard cm dimensions....a 40cm wide cabinet is a 40cm cabinet is a 40cm cabinet. (One difference is depth and height.... Ikea units are a little bit deeper, and a little bit taller, so they have a little bit more capacity). Hope that helps.
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