Recommended induction cookware?
cupcakew
5 years ago
Featured Answer
Sort by:Oldest
Comments (34)
pdjh
5 years agomiatadan roy
5 years agolast modified: 5 years agoRelated Discussions
POLL: Gas or induction hob?
Comments (52)I love gas, it gives you great control, my food is so much better, less burning, better crusts on steaks... and gas and copper are increadibly fast to repond for delicate sauces - something the induction pots and pans I have used so far just can't match. Add to that, gas works when there is no electricity - a problem where I live - and is incredibly inexpensive compared to electricity. I grew up using gas, and I was soooo jealous of all my friends who had electric, until I finally got electric in my first home. it was TERRIBLE! Jealousy gone, I spent 15 years in agony in the kitchen until I could aford to go back to gas. Now, with induction, it is faster to respond than electricity, but it still requires electricity, and I'm still dealing with the learning curve. It is easier to do a wipedown from simple, non-technical cooking, but you have to be very careful, as the glass tops scratch, and are fragile and much of my beautiful cookware is useless - my heavy cast iron scratches, and can easily shatter an induction top and my lovely copper cookware doesn't work on induction. So, I vote for both. A couple of induction burners for what it does best, and using my multiply stainless steel, and for quick cleanup and gas where it excels....See MoreInduction hobs with built in ventilation - advice needed
Comments (40)Hi I have the Novy Panorama 1841. I am not sure about the grille type exit point but we don't have one. The previous owners had the kitchen fitted. The unit is less than 3 years old. The right side of the hob is flashing errors and it has taken over 7 working days to get an engineer to come and replace the board. The hob is brilliant when working and really quiet. I think the aftersales service (through Aga Rangemaster) is far from efficient. With the Brexit delays you would think they might stock a few spart parts to mitigate the delays. Its been two weeks without a hob. A five year guarantee is excellent. I could recommend the product but not the aftercare....See MoreInduction hobs? Yay or nay?
Comments (22)Depends on how picky you are with cooking. Induction hobs are great for cleaning. You do need to note that the pan becomes your heating element. If you want the maximum performance from your induction hob, you need to match with high quality induction pans. I've personally used cheap supermarket induction pans vs £150 German pan, both the same shape and weight. The former takes 5 times longer to heat up than the latter. Please select a high quality German made induction hob....See MoreWhite induction hob and quartz worktop
Comments (9)I was unsure of a black hob on white worktop however since my units are carbon/graphite it does help it blend in better. I do think if I had all light units it would make the hob stand out perhaps too much! Sorry, not the pic of a white hob....... I have never actually saw a white hob!...See MoreWalnutCreek Zone 7b/8a
5 years agostillpitpat
5 years agojwvideo
5 years agolast modified: 5 years agoRita / Bring Back Sophie 4 Real
5 years agoSue 430
5 years agomiatadan roy
5 years agoAurora Tee (Zone 6a)
5 years agoMizLizzie
5 years agoOliviag
5 years agoalex9179
5 years agowarmfridge
5 years agomiatadan roy
5 years agoSt561 W
5 years agoKreative Touch
5 years agokatop
5 years agoRita / Bring Back Sophie 4 Real
5 years agoAJCN
5 years agolast modified: 5 years agosherri1058
5 years agolast modified: 5 years agoRita / Bring Back Sophie 4 Real
5 years agosherri1058
5 years agoalex9179
5 years agokatop
5 years agoSamantha Summer
4 years agopaddykk
4 years agozinnia
4 years agoKim G
4 years agoZalco/bring back Sophie!
4 years agolast modified: 4 years agoKreative Touch
4 years agolast modified: 4 years agopaddykk
3 years agoms_boof
3 years agoKim G
3 years agolast modified: 3 years ago
Sponsored
sherri1058