Help with Kitchen Countertops!
digitaldiva2015
6 years ago
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Comments (17)
jdgail
6 years ago123 Remodeling Inc.
6 years agoRelated Discussions
Kitchen: wood countertops
Comments (5)Hi there, we always specify a lacquered finish for our oak worktops as the finish is significantly more durable than an oiled wooden worktop. If for example you split some red wine, even if it was left for an amount of time, it would easily wipe clean from a lacquered surface. Whereas with the oiled surface, it would likely damage it. The same goes for grease which is the biggest culprit of stained wooden worktops - things like meat juices as you mention above, will absorb into an oiled worktop. As with any worktop, even granite, placing hot pans or ovenware directly onto the surface of the worktop will cause some level of damage, typically leaving a scorch mark. Laquered oak worktops can withstand things like cups and mugs of hot drinks where the heat is raised slightly from the surface. Lastly, we use specialist lacquer for our worktops which give a beautiful sheen, but not a shine. So often you see wooden worktops ruined with a shiny uneven lacquer. Ours are applied in layers and cut back to ensure a even, smooth finish. If you need any further advice feel free to give us a call....See MoreKitchen countertop
Comments (1)Hello Rehanara Quartz is more hard wearing than granite, though both are very practical choices. In terms of look, Quartz has a slightly more uniform look to it, whereas granite is more organic. If you're unsure of what material to use for your kitchen worktops perhaps our blog about different work surfaces might be of use to you? There are details about not only granite and quartz but also wood, ceramic and corian. Hope this is helpful to you. Regards, Davonport....See Morekitchen design: choosing cabinets and countertops colors
Comments (17)Having looked through your idea book, I would say that 70 percent of the pictured have a similar style to them, broadly speaking. Warmer tones, some darker wood / walnut, many of them handleless. As a next step, I would go back to all the pictures and write down the elements that appeal to you, and be quite specific. If there is one picture that stands out to you as having the right overall balance you can use this as a template when planning your kitchen, even if for example it has shaker doors, but you might want handleless. You also need to consider how the kitchen will look against existing elements in the room, and things you might be planning for the living area. Then consider the practical elements, ie pros and cons of different doors, finishes, worksurfaces etc. Some of this will depend on your circumstances, do you cook a lot, want easy to clean etc? There's lots of articles on Houzz covering that kind of thing. Budget will also play a big part. For my part, I went with a handless German kitchen, with a matt finish with a quartz worktop. I cook a lot and have found this combination very easy to keep clean....See MoreTall wall cabinets or additional countertop for kitchen
Comments (13)I think Minnie's right, you have 1m of prep space and that includes any space you want for a drainer for the sink. I think you need the extra space at the back, not maybe for the prep, which you could do in the 1m between hob and sink, but for the kettle, toaster, coffee maker maybe, preparing drinks etc. The space is very tight and I think the storage is quite limited. I put the Fridge Freezer in the big grey cabinet, so you could see the difference between it and the rest of the units as it juts out. This i think can be improved upon too:- I would integrate the Fridge Freezer as the space is small and will look a lot better with a flat profile:-...See Moremoico inc.
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