This busy family needed their compact kitchen to work overtime. With work, school, hobbies and a variety of dietry needs, this space had to deliver.

We divided it into 3 zones - 1) the drink and snack station with the fridge, crockery and coffee maker, 2) the cooking and cleaning hub, and 3) peninsular workspace and gathering area.

This kitchen is both social and functional, meaning the family has an enjoyable, efficient space to create meals together.