anne_ticehurst64

Anyone know about stainless steel worktops and their optimum length?

A T
4 years ago

I'm creating a new kitchen in my usual arse-about-face way which means I've bought/half-fitted the units but not bought all the worktops yet. Panic is now setting in.


The kitchen starts off as a galley, with high units on one side and wall+base units on the other. After that it opens up to a wider broken-plan area with just base units + peninsular. That second area will have wooden worktops, but the first/galley area contains all the appliances and sink and I'd love to have a long stainless steel worktop running the length of one side. Then I won't have to worry about putting hot items on it, or getting it wet.


The planned length of the worktop is 3.44 metres, but I'm finding that most standard worktops are 3 metres long. So if I stick to the original plan I think I'd be looking at bespoke/expensive.


So I'm faced with:

a) changing my (already half-built) kitchen layout to lose half a metre of cabinets, and using that end space for a freestanding item

b) trying to find a reliable but less-expensive supplier of bespoke/long stainless steel worktops

c) joining two pieces of steel worktop around the hob area (I can't find any images of examples of that)

d) going for a different material that isn't horrendously expensive if longer than 3 metres. It needs to have cut-outs for sink and hob, mustn't be too precious/delicate, and ideally look industrial.


Is there anyone here who knows a bit about stainless steel worktops and can advise on whether 3.44 metres can be done at a reasonable price?


Or is it just too much of a faff? And is it really risky to buy it online without it being professionally measured and fitted?



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